Post by Dr. Hildegarde Staninger on Jul 3, 2006 3:26:43 GMT -5
Jerusalem Artichoke Powder (JAP)
© August 17, 2005
Dr. Hildegarde Staninger, RIET-1
Industrial Toxicologist/IH,
Doctor of Integrative Medicine
Integrative Health Systems, LLC
415 3/4th N. Larchmont Blvd.,
Los Angeles, CA 90004
Tel: 323-466-2599 Fax: 323-466-2774
Dr. Hildegarde Staninger
www.staningerreport.com
Dr. Hildegarde Staninger (Under Construction)
www.1cellonelight.com/store
Jerusalem Artichoke Powder (JAP) comes from Helianthus tuberosus, the Sunflower family. It has rough branching stems bearing large golden-yellow flower heads (up to 3 inches). Its tubers have been cultivated and prepared as food by Native Americans and was even dined by Lewis and Clark in 1805.
Whole Tuber Jerusalem Artichoke Powder, with natural Probiotic Factors (F. Bifidum, B. Breve, B. Infantis, B. Adolescentis, B. Longum, L. Salivarius and L. Rhamnosus) that act as immune-boosters and fertilizers to the natural intestinal flora. JAP is a concentrated source of Fructo-oligosaccharides and Inulin that helps Bifidobacterium literally recolonize in the colon. This product contains over 6 million Bifidobacterium per serving. Leading Canadian bacteriologist
Dr. Edward Brochu, of the Institute Rosell of Montreal, reports that Lactobacilli Rhamnosus has been shown to have very exciting immune-boosting properties including the following:
Activation of natural killer cells to reduce cancer risk.
Improved resistance to listeria monocytogenes which can cause encephalitis.
Improved phagocytic activity by the body’s white blood cells called macrophages.
Increased levels of infection-fighting immunoglobulins.
And Inulin helps to boost the body’s levels of all resident beneficial bacteria.
Our product is not regular Jerusalem Artichoke Powder (JAP), but the whole Jerusalem Artichoke tuber is dehydrated and made into a micro-powder in a special proprietary process to provide a concentrated source of Fructo-oligosaccharides, natural Inulin and cellular Biolumninescense that helps the friendly Bifido Bacterium literally re-colonize in the colon as it maintains cellular photonic life within the cell.
JAP is EXCELLENT for people with CANDIDA (yeast) and other fungal or bacterial infections. It also works as a blood sugar stabilize4r for people with DIABETES by creating a natural insulin effect in the body. JAP contains 8 million Bifido Bacterium per serving. The bifido change the pH factor which KILLS the Candida which cannot survive in the more acidic environment.
What is 100% Natural FOS?
Jerusalem Artichoke Powder contains 100% NATURAL FOS. FOS stands for a unique carbohydrate known as fructooligosaccharides, which are composed of natural sugars that travel directly into our lower intestinal track and colon and are consumed by specific beneficial bacteria. These beneficial bacterial grow and multiply by 500% to 1500% with each daily dose of JAP. This
‘fertilizing or feeding of our good bacteria” has tremendous influence over our health and well being.
Taking 100% NATURAL FOS as found in JAP increases the number of friendly Bifidobacteria and Lactobacillus bacteria in our colon and intestine. These good bacterial competitively eliminate unfriendly bacteria like E. Coli, Salmonella, and the fungus Candida. Eventually these beneficial bacterial protect us from a wide range of health problems by lining our gastrointestinal system. This protective lining helps reduce the level of harmful bacteria and disease causing toxins within our bodies.
Some Noted Health Benefits from 100% NATURAL FOS as found in Jerusalem Artichoke Powder are the following:
Assists the Immune System
Eliminates Toxins
Fees and Multiplies Critical Beneficial Bacteria
Reduces Cholesterol, Blood Pressure and Blood Sugar Levels
Reduces Problem Diarrhea and Constipation
Reduces the Detoxifying Load of the Liver
Reduces the Risk of Degenerative Diseases
Produces Short Chain Fatty Acids for additional energy and colon health.
Produces Vitamins B1, B2, B6, B12, Niacin and Folic Acid
Produces Natural Antibiotics
Protects from exposure to Pathogenic Bacteria
Improves the Digestive Process
Increases Vitamin and Mineral Absorption
Restores the Colon Flora, Especially Important After a Course of Antibiotics
Reduces Diaper Rash
Reduces Vaginitis
Reduces Fishy Odor Syndrome
What is Inulin? Inulin is a natural occurring complex sugar molecule found in Jerusalem Artichoke Powder (JAP) and has beneficial effects as a food ingredient. Inulin is considered to be a health-enhancing food ingredient. Inulin is also known as a prebiotic-since it promotes growth of beneficial bacteria such as acidophilus, bifidus and faecium. Inulin is among the most powerful and beneficial prebiotics known at this time. And inulin derived from JAP has greater biological activity. Inulin offers the following benefits to human gastrointestinal ecology:
Stimulates growth of acidophilus, bifidus and faecium.
Normalizes fecal pH.
Enhances elimination of toxic metabolites.
Reduces serum cholesterol and triglyceride levels.
Reduces blood pressure among the elderly with high blood lipids.
Reduces carbohydrate absorption, thereby normalizing blood glucose.
Offers alternative sweeteners for diabetics and dieters.
It is nontoxic and free of side effects that are commonly associated with artificial sweeteners.
Dr. Michael Loes stated in his book, The Healing Power of Jerusalem Artichoke Fiber, “toxins exist internally and externally and as chemicals and environmental emotional intelligence. Our physical and energetic body must shield and actively defend itself. Here, inulin is very helpful. An arsenal of defenders must be present, trained and ready to act. Any threat to the physical and energetic body must be met with active forces. A healthy immune system is essential, as in the belief of God. Vitamins, minerals, herbs, antioxidants, enzymes and fiber are key defenders- especially inulin.” Maintain supernutrient status as you accept your healthy blessings from Jerusalem Artichoke Powder.
References
1. Loes, M.D., M.D.(N), Michael. The Healing Power of Jerusalem Artichoke Fiber. Freedom Press. Topanga, CA. © 2000.
2. Cohen, M. “Epidemiology of drug resistance: implications for a post-antibiotic era.” Science. 1992: 257: 1050.
3. Moshfegh, A.J., et al. Presence of inulin and oligofructos in the diets of Americans.” Journal of Nutrition, 1999; 129(7 Suppl): 14075-14115.
4. Fukata, T. et al. “ Inhibitory effects of competitive exclusion and fructooligosaccaharide, singly and in combination, on Salmonella colonization of chicks. “ J. Food Prot. 1999: 62(3): 229-233.
5. Bouhnik, Y., et al. “Effects of bifidobacterium sp fermented milk ingested with or without insulin on colonic bifidobacteria and enzymatic activities in healthy humans. “ Eur J Clin Nutr. 1996: 50(4): 269-273.
© August 17, 2005
Dr. Hildegarde Staninger, RIET-1
Industrial Toxicologist/IH,
Doctor of Integrative Medicine
Integrative Health Systems, LLC
415 3/4th N. Larchmont Blvd.,
Los Angeles, CA 90004
Tel: 323-466-2599 Fax: 323-466-2774
Dr. Hildegarde Staninger
www.staningerreport.com
Dr. Hildegarde Staninger (Under Construction)
www.1cellonelight.com/store
Jerusalem Artichoke Powder (JAP) comes from Helianthus tuberosus, the Sunflower family. It has rough branching stems bearing large golden-yellow flower heads (up to 3 inches). Its tubers have been cultivated and prepared as food by Native Americans and was even dined by Lewis and Clark in 1805.
Whole Tuber Jerusalem Artichoke Powder, with natural Probiotic Factors (F. Bifidum, B. Breve, B. Infantis, B. Adolescentis, B. Longum, L. Salivarius and L. Rhamnosus) that act as immune-boosters and fertilizers to the natural intestinal flora. JAP is a concentrated source of Fructo-oligosaccharides and Inulin that helps Bifidobacterium literally recolonize in the colon. This product contains over 6 million Bifidobacterium per serving. Leading Canadian bacteriologist
Dr. Edward Brochu, of the Institute Rosell of Montreal, reports that Lactobacilli Rhamnosus has been shown to have very exciting immune-boosting properties including the following:
Activation of natural killer cells to reduce cancer risk.
Improved resistance to listeria monocytogenes which can cause encephalitis.
Improved phagocytic activity by the body’s white blood cells called macrophages.
Increased levels of infection-fighting immunoglobulins.
And Inulin helps to boost the body’s levels of all resident beneficial bacteria.
Our product is not regular Jerusalem Artichoke Powder (JAP), but the whole Jerusalem Artichoke tuber is dehydrated and made into a micro-powder in a special proprietary process to provide a concentrated source of Fructo-oligosaccharides, natural Inulin and cellular Biolumninescense that helps the friendly Bifido Bacterium literally re-colonize in the colon as it maintains cellular photonic life within the cell.
JAP is EXCELLENT for people with CANDIDA (yeast) and other fungal or bacterial infections. It also works as a blood sugar stabilize4r for people with DIABETES by creating a natural insulin effect in the body. JAP contains 8 million Bifido Bacterium per serving. The bifido change the pH factor which KILLS the Candida which cannot survive in the more acidic environment.
What is 100% Natural FOS?
Jerusalem Artichoke Powder contains 100% NATURAL FOS. FOS stands for a unique carbohydrate known as fructooligosaccharides, which are composed of natural sugars that travel directly into our lower intestinal track and colon and are consumed by specific beneficial bacteria. These beneficial bacterial grow and multiply by 500% to 1500% with each daily dose of JAP. This
‘fertilizing or feeding of our good bacteria” has tremendous influence over our health and well being.
Taking 100% NATURAL FOS as found in JAP increases the number of friendly Bifidobacteria and Lactobacillus bacteria in our colon and intestine. These good bacterial competitively eliminate unfriendly bacteria like E. Coli, Salmonella, and the fungus Candida. Eventually these beneficial bacterial protect us from a wide range of health problems by lining our gastrointestinal system. This protective lining helps reduce the level of harmful bacteria and disease causing toxins within our bodies.
Some Noted Health Benefits from 100% NATURAL FOS as found in Jerusalem Artichoke Powder are the following:
Assists the Immune System
Eliminates Toxins
Fees and Multiplies Critical Beneficial Bacteria
Reduces Cholesterol, Blood Pressure and Blood Sugar Levels
Reduces Problem Diarrhea and Constipation
Reduces the Detoxifying Load of the Liver
Reduces the Risk of Degenerative Diseases
Produces Short Chain Fatty Acids for additional energy and colon health.
Produces Vitamins B1, B2, B6, B12, Niacin and Folic Acid
Produces Natural Antibiotics
Protects from exposure to Pathogenic Bacteria
Improves the Digestive Process
Increases Vitamin and Mineral Absorption
Restores the Colon Flora, Especially Important After a Course of Antibiotics
Reduces Diaper Rash
Reduces Vaginitis
Reduces Fishy Odor Syndrome
What is Inulin? Inulin is a natural occurring complex sugar molecule found in Jerusalem Artichoke Powder (JAP) and has beneficial effects as a food ingredient. Inulin is considered to be a health-enhancing food ingredient. Inulin is also known as a prebiotic-since it promotes growth of beneficial bacteria such as acidophilus, bifidus and faecium. Inulin is among the most powerful and beneficial prebiotics known at this time. And inulin derived from JAP has greater biological activity. Inulin offers the following benefits to human gastrointestinal ecology:
Stimulates growth of acidophilus, bifidus and faecium.
Normalizes fecal pH.
Enhances elimination of toxic metabolites.
Reduces serum cholesterol and triglyceride levels.
Reduces blood pressure among the elderly with high blood lipids.
Reduces carbohydrate absorption, thereby normalizing blood glucose.
Offers alternative sweeteners for diabetics and dieters.
It is nontoxic and free of side effects that are commonly associated with artificial sweeteners.
Dr. Michael Loes stated in his book, The Healing Power of Jerusalem Artichoke Fiber, “toxins exist internally and externally and as chemicals and environmental emotional intelligence. Our physical and energetic body must shield and actively defend itself. Here, inulin is very helpful. An arsenal of defenders must be present, trained and ready to act. Any threat to the physical and energetic body must be met with active forces. A healthy immune system is essential, as in the belief of God. Vitamins, minerals, herbs, antioxidants, enzymes and fiber are key defenders- especially inulin.” Maintain supernutrient status as you accept your healthy blessings from Jerusalem Artichoke Powder.
References
1. Loes, M.D., M.D.(N), Michael. The Healing Power of Jerusalem Artichoke Fiber. Freedom Press. Topanga, CA. © 2000.
2. Cohen, M. “Epidemiology of drug resistance: implications for a post-antibiotic era.” Science. 1992: 257: 1050.
3. Moshfegh, A.J., et al. Presence of inulin and oligofructos in the diets of Americans.” Journal of Nutrition, 1999; 129(7 Suppl): 14075-14115.
4. Fukata, T. et al. “ Inhibitory effects of competitive exclusion and fructooligosaccaharide, singly and in combination, on Salmonella colonization of chicks. “ J. Food Prot. 1999: 62(3): 229-233.
5. Bouhnik, Y., et al. “Effects of bifidobacterium sp fermented milk ingested with or without insulin on colonic bifidobacteria and enzymatic activities in healthy humans. “ Eur J Clin Nutr. 1996: 50(4): 269-273.